This past weekend was pretty busy. It was my first weekend without a wedding since oh I don't know like June. So between some other shoots, starting the long process of moving my clothes into the closet and having my best friends birthday brunch, it was a crazy weekend!

Back to brunch. As I was making my brunch menu I came across this perfect fall brunch salad. It's easy, chic, and not to mention delicious!

1 romaine heart
1/2 chopped apple
2 pieces crumbled bacon
2 Tbsp chopped walnuts
2 Tbsp gorgonzola cheese
1 Tbsp thin sliced red onion

Mix all of this together and simply sprinkle on to your uncut romaine heart. I paired this with a pear and gorgonzola dressing. Perfection!

Have a chic week!

xoxo