In THE KITCHEN that is…
I can tell you right now my love of herbs is genetic. Growing up, my mom was in the garden a lot. She had two big beautiful gardens. One for her flowers and one just for her herbs. So me loving them is no coincidence.
For today’s Perfectly Plated, I’m sharing my go-to herbs for cooking and baking. I get these every single year and making delicious things all summer long.
my favorite herbs and what I do with them:
Hopefully you’re enjoying your first full week in “the green”!
