Fun fact about me: I freaking love soup.
Like in my soul. I’ll make and eat it all year round but it sure does hit different on a cold winter day. A long time ago I used to make a seafood bisque and I can’t for the life of me remember how I made it. So I decided to make a new one. Keto friendly, too. One thing I did with this recipe was I used already cooked frozen shrimp. Mainly because I had it in my freezer.
what you do:
Thaw shrimp set aside.
In a pot, add oil and onions until your kitchen smells amazing. Then add garlic and cook for about 30 seconds, add in all of your spices and cook for about one minute.
Add tomato paste, wine, and Worcestershire sauce. Cook for about five minutes so that you cook off the alcohol. Add in stock.
Add everything to a blender and blend until smooth. Return to pot and add in cream and parm cheese.
Toss in shrimp and cook for a few. Serve and enjoy!
This recipe makes a pretty huge batch, so I’ve been eating it for lunch every day. And let me tell you, it hits the spot every day.
