Happy Friday to all of you!
Short, sweet, and to the point today! As I’ve said about a hundred times I love a theme. Since I did a Brunch recipe on Wednesday, I figured the right thing to do was have a drink for Brunch, too! Now I’ll be very honest I only do a Bloody Mary two ways. They are thrown together in about one minute with tomato juice, Tabasco, Worcestershire, a dash of lemon juice, and of course vodka. I don’t measure anything either. The other kind I make is a little…extra.
For this one I add everything to a cocktail shaker full of ice and pour into a glass of ice. You don’t have to get as garnish crazy as I did but please feel free.
