I’ve had this little slice of the internet for seven years so by now you probably know that this girl loves Brunch. I’ve done many posts about it and I don’t intend to stop.
This rather beautiful recipe is so chic and fast but it’s also healthy to boot!
what you need:
what you do:
All you do for this one is preheat your oven to 450 degrees, throw your asparagus on a baking sheet and drizzle them with a mixture of the olive oil, lemon juice, honey, caraway seeds, and a little salt. Then roast for 15 minutes, for the last five minutes add salmon to the top.
In a small bowl combine yogurt, capers, brine, and dill. Place your eggs on top of roasted asparagus and spoon on some mounds of the yogurt mixture. Top it off with red onions and dill.
This is a recipe I will absolutely have on repeat this Summer! Of course I’ll add champagne along with this delicious dish!
