Happy First (official) Day of Summer!
I know many of us have been celebrating summer already but today is when it really starts. I’m kicking it off with a dish that just screams summer. It’s a very fast meal for busy nights that may involve more than slaving away in the kitchen.
These flavors jump right off the plate! And guess what? I didn’t even make my kitchen look like a hurricane went through it. This is unusual. Anyway, on to the food…
what you do:
Boil your gnocchi and set aside.
Throw onion and garlic in 2 tablespoons of melted butter (I used plant based).
Then add in asparagus and tomatoes, let the tomatoes blister. This takes a only a few minutes. Then toss in the corn followed by the gnocchi.
Time for the spices! Sprinkle them!
Grab that mozzarella and add it to the dish. Let it melt just a little.
Remove from heat and top with fresh basil.
Now, go get a glass of vino and enjoy!
I kid you not this recipe is to die for! The perfect way to celebrate the arrival of summer. I love to cook seasonally and I can’t wait to share more summer recipes with you.
