Happy Friday!
By now you may know that I love a theme. On Wednesday I shared an Epic Lobster Roll to kick off Summer which starts Sunday. So I thought what about a perfect Summer cocktail? I decided to go with an absolute classic. It’s chic, very easy, and perfect for sipping on these hot days!
Aperol is an Italian drink (which is why Prosecco is used) introduced in 1919 and is made of gentian, rhubarb, and cinchona, along with some other things.
what you do:
All you do if fill a wine glass with ice, add all ingredients, stir well, and garnish with orange wheel and fresh rosemary!
