You guys know I’m all about a fancy (do I love the word fancy? YES.) made easy recipe. And this is just that. Perfect to throw together if you’re entertaining or even to elevate your weeknight dinner. So let’s make a very fast and for the most part, guilt-free flatbread.
Grab a glass of happiness and come with me…
This recipe seriously comes together in minutes which is exactly the kind of anything I prefer. I’ll never buy Naan again because this recipe came out perfect!
One of the things that I love so deeply about flatbread is how versatile it is. The possibilities are basically endless! So when I find something that is the perfect bite I simply must share it.
For this easy recipe I chose to use:
Red apples
Goat cheese
Gardein Ultimate plant-based sausage links (but feel free to use any sausage you like)
Arugula
Honey mustard vinaigrette
what you do:
Brush olive oil lightly on the flatbreads and top with everything besides the arugula and vinaigrette. Toss it in the oven on 350 degrees for just a few minutes about 5-7. Take it out, add arugula, and drizzle with the vinaigrette.
This has definitely been added to my food roster. There are so many ways that it can be made.
